




















Barry's Curries




Chicken Tikka Masala
Chicken Madras
Chicken Vindaloo



Shrimp Bhuna
Chicken Jalfrezi
Chicken Korma



Balti Chicken
Japanese Chicken Curry
Chicken Tikka Biriyani


Chinese Chicken Curry
Jamaican Chicken Curry
A hot curry. Made to traditional Indian recipe with bite sized chicken pieces and potatoes in a delicious Madras sauce.
A medium sweet curry. Made to traditional Indian recipe with bite sized chicken pieces in a delicious Masala sauce.
A hot curry. Made to traditional Indian/Portuguese recipe with bite sized chicken pieces and potatoes in a delicious Vindaloo sauce.
A medium curry. Made to traditional Indian recipe with shrimp in a delicious Bhuna sauce.
A medium to hot curry. Made to traditional Indian recipe with bite sized chicken pieces in a delicious Jalfrezi sauce.
A mild curry. Made to traditional Indian recipe with bite sized chicken pieces in a delicious Korma sauce combined with green bell peppers, yogurt, coconut milk, ground almonds and spices.
A mild and sweet curry. Made to traditional Indian recipe with bite sized chicken pieces in a delicious Balti sauce.
A medium to hot curry. Made to traditional Jamaican recipe with bite sized chicken pieces and potatoes in a delicious curry sauce.
A medium curry. Made to traditional Indian recipe with bite sized Tandoori chicken pieces and potatoes in spiced Biriyani rice and Tikka Masala sauce.
A medium curry. Made to traditional Chinese recipe with bite sized chicken pieces and onions in a delicious curry sauce.
130 Baht
120 Baht
130 Baht
130 Baht
140 Baht
140 Baht
130 Baht
130 Baht
150 Baht
130 Baht
130 Baht

Japanese Chicken Curry Noodles
A medium curry. Made to traditional Japanese recipe with a chicken breast coated in breadcrumbs, potatoes and carrots in a delicious curry sauce.
A medium curry. Made to traditional Japanese recipe with thinly sliced chicken, potatoes, hard boiled egg and carrots in a delicious curry sauce combined with noodles.
130 Baht






Chicken Dhansak
A medium to hot curry. Chicken pieces and lentils cooked in a delicious Dhansak sauce.
An extremely hot curry for experienced curry eaters. Hotter than a Vindaloo so fresh yohurt should be at hand to calm your taste buds.
An extremely hot curry for experienced curry eaters. Hotter than a Tindaloo and many Indian restaurants ask to sign a disclaimer before eating, so fresh yohurt should be at hand to calm your taste buds.


Chicken Tindaloo
Chicken Phall

Chicken Ceylon
A mild curry made to traditional Sri Lankan recipe with chicken cooked in a delicious curry sauce with lime juice, coconut oil and lemon grass.
130 Baht
140 Baht
140 Baht
150 Baht


Chicken Rogan Josh
A mild curry made to traditional Indian recipe with bite sized chunks of chicken cooked in a delicious curry sauce.

140 Baht


Butter Chicken
A mild curry made to traditional Indian recipe with bite sized chunks of chicken cooked in a delicious butter, yoghurt, spices and crushed almond curry sauce.
140 Baht

South Indian Vegetable
A mild curry made to traditional Indian recipe with bite sized chunks of potato, cauliflower, onions, carrots, cucumber and pumpkin cooked in a delicious yoghurt and spice curry sauce.
140 Baht

150 Baht


Bombay Chicken and Rice
A mild curry made to traditional Indian recipe with bite sized chunks of chicken, combined with sultanas, raison and prunes. Cooked in a delicious rice curry sauce.

Chicken Dupiaza
A medium sweet curry. Made to traditional Indian recipe with bite sized chicken pieces in a delicious Dupiaza sauce.

150 Baht
150 Baht
Balti Chicken Pasanda
This could be described as a "Royal"dish. It has a delicious spicy flavour but not hot. Made to a traditional Indian recipe in a rich and creamy sauce. Bite sized chicken combined with flaked almonds.

150 Baht
Macau Chicken and Coconut (Po Kok Gai 葡國雞)


A mild curry made to traditional
Portuguese/Chinese recipe with chicken drumsticks and Cumberland Sausage in a delicious curry sauce with tomatoes,potatoes, olives, coconut oil and spices.
Portuguese Deval
A mild curry made to traditional Portuguese recipe with roast chicken and roast pork in a delicious tangy, curry sauce with galangal, almonds, vinegar lemongrass and spices.
150 Baht




Prawn Pathia
A hot, sweet and sour curry which originated in Persia. Prawns cooked in a delicious spice packed Pathia sauce combined with white vinegar, plum tomatoes, green bell peppers, sugar, ginger, garlic, onions, paprika and chicken stock which gives a delicious sweet and sour tasting curry.
150 Baht


Malai Prawn
A mild and sweet, creamy curry made to a traditional northern Indian recipe. Prawns cooked in a delicious Malai sauce with many spices combined with coconut oil and yoghurt
150 Baht

Beef Masaman
Made to a traditional Thai recipe. A medium tasting curry with bite sized chunks of beef combined with peanuts, onions, spices and a creamy coconut milk Masaman curry sauce.
150 Baht


Chicken Peanut
A sweet and mild curry which is cooked in peanut butter and coconut oil. Combined with delicious spices, onions, garlic and chicken stock.

150 Baht



Egg, Cauliflower and Potato
A sweet and mild curry which is cooked in coconut oil. Boiled Eggs, Cauliflower and Potatoes combined with delicious spices, onions, garlic and chicken stock.

150 Baht

Kashmiri Chicken

A sweet and mild curry from Kashmir. Chicken cooked in coconut oil and cashew nut paste and blended with a delicious yoghurt and spicey Kashmir sauce combined with Almond slithers.
150 Baht

Beef Kofta (meatballs)
Beef mince combined with coriander leaves, cumin, coriander, chilli powder, tomato and onions and fried until brown. In a sweet and mild curry from Kashmir. Cooked in coconut oil and cashew nut paste and blended with a delicious yoghurt and spicey Kashmir sauce combined with Almond slithers.
150 Baht

Barry's Pies and Pasties
Bigger Choices For Your Favourite Food