Barry's Vegetarian Pies and Pasties

CORNISH PASTY

Made to traditional Cornish recipe. Onions, turnip, potato and carrot.

VEGETABLE PIE

Potato, onion, carrot in rich gravy. 70 Baht

TIKKA MASALA PIE

Potato, onion, carrot and cauliflower in Tikka Masala sauce.

MASAMAN CURRY PIE

Potato, onion, carrot and coli flour in Masaman curry sauce. 70 Baht

BALTI PIE

Potato, onion, cauliflower in Balti sauce.

GREEN CURRY PIE

Potato, onion and cauliflower in Green Curry sauce.

YELLOW CURRY PIE

Potato, onion and carrot in Yellow Curry sauce.

VINDALOO PIE

Potato, onion, cauliflower in Vindaloo sauce.

70 Baht

Vegetable Provencal

Made to an Australian recipe. Broccoli, potato and carrots combined with a Mediterranean Provencal tomato, garlic, rosemary and basil saue.

Spinach, Cheese & Corn

Made to an Australian recipe. Spinach & juicy corn kernels blended together in a tasty cheese sauce.

Pumpkin, Cheese & Coriander

Made to an Australian recipe. Chunks of Pumpkin, sliced onions and garlic in a cream, tomato tasty cheese and fresh coriander sauce.

70 Baht

80 Baht

Spinach Pasty

Spinach in a delicious riccota and fetta sauce.

80 Baht

Spring Greens Pasty

Green onions, spinach, potatoes and peas in a delicious cream cheese sauce.

80 Baht

Cauliflower Cheese

Cauliflower and potatoes in a delicious cream cheddar cheese sauce.

90 Baht