Pork Pies

Barry's Pork Pies

Seasoned pork in herbs and baked in a delicious hard pastry. Made to a Melton Mowbray recipe. With gelatine to keep fresh.

Tradititional Pork Pie

80 Baht

Gala Pie

Pork and Mushy Peas Pie

Pork and Mustard

Pork and Stuffing

Ploughman's Pie

Pork and Hot Lime Pickle

Cottage Pork Pie

Seasoned Pork with English mustard added on top. Baked in a delicious hard pastry crust. With mustard gelatine.

Seasoned Pork with ample stuffing topping to give a great tasting pork pie. Baked in a delicious hard pastry.

Seasoned Pork with herbs with a top layer of mushy peas to give a great tasting pork pie. Baked in a delicious hard pastry.

Seasoned Pork with herbs and a hard boiled egg in the centre to give a great tasting pork pie. Baked in a delicious hard pastry.

Seasoned Pork with herbs and a layer of cheddar cheese and sweet pickle to give a great tasting pork pie. Baked in a delicious hard pastry. With gelatine

Seasoned Pork with herbs and hot lime pickle to give a great tasting pork pie. Baked in a delicious hard pastry. I maybe the first to make this recipe which I devised so go ahead and try one. With gelatine.

Seasoned Pork with herbs and topped with mashed potatoe to give a great tasting pork pie. Baked in a delicious hard pastry.

Pork and Chilli

Seasoned pork with herbs. Cooked with a little chilli which is not over powering and baked in a delicious hard pastry with gelatine.

Pork and Apple

Seasoned pork with herbs. Cooked with an apple sauce topping and baked in a delicious hard pastry with gelatine.

80 Baht

90 Baht

80 Baht

Pork, Apple and Stuffing

Seasoned pork with herbs. Cooked with an apple sauce topping and baked with stuffing in a delicious hard pastry.

90 Baht

HERE NOW! CIDER PORK PIE & ALE AND CIDER PORK PIES

Seasoned pork with herbs. Cooked with a Cheddar Cheese topping and baked in a delicious hard pastry.

Pork and Cheddar

100 Baht

Red Seasoned Pork

An Anglo- Chinese recipe. Devised by Barry. Seasoned pork with herbs and marinated in Red Seasoning. Baked in a delicious hard pastry. An extremely delicious pork pie!

80 Baht

Olde English Pork, Apple and Cider

Made to a traditional English recipe with seasoned pork marinated in cider. Combined with apples, mushrooms, onions, English mustard and baked in a delicious hard pastry.

100 Baht

Pork, Ale and Cider

Made to a traditional English recipe with seasoned pork marinated in Ale and Cider. Combined with Cumberland sausage, mushrooms, onions, Dijon mustard and baked in a delicious hard pastry.

110 Baht

Pork and Chicken

Seasoned Pork and Chicken mixed with English mustard. Baked in a delicious hard pastry crust. With mustard gelatine.

80 Baht

Pork and Pineapple.

Seasoned Pork combined with small chunks of pineapple. Baked in a delicious hard pastry crust. With Dijon mustard gelatine.

80 Baht

Pork and Banana.

Seasoned Pork combined with Banana. Baked in a delicious hard pastry crust. With Dijon mustard gelatine.

80 Baht

Cumberland Pie

Cumberland Sausage meat baked in a delicious hard pastry. With English Mustard gelatine

100 Baht

Gala Pie

Seasoned pork with sage combined with hard boiled eggs. This is a large pie. Ideal for parties. With English Mustard gelatine.

6.5" x 3"x 2"

300 Baht

Ascot Pie

Seasoned pork with sage. This is a large pie. Ideal for parties. With English Mustard gelatine.

6.5"x 3" x 2"

300 Baht

Pork and Ham

Seasoned pork with sage. Topped with Piccalli and Cheddar Cheese. With English Mustard gelatine.

100 Baht

Pork and Piccalli

Seasoned pork with sage combined with ham. With English Mustard gelatine.

100 Baht

Tex Mex Pork

Seasoned pork with sage and Mexican Taco seasoning which gives a spicy, tangy flavour to this delicious pie..

100 Baht

Beef Pie

Seasoned minced beef with Thyme and Basil baked in a delicious hardcrust pastry with English mustard gelatine.

100 Baht

Pork and Lemongrass

Made to an Anglo/Vietnamese recipe this truly is a delicious pork pie. Pork which has been marinated in lemongrass, sesame oil, coconut oil, dark soi sauce, onions, garlic, chilli and whisky which really combines all the vegetables and spices which gives a unique flavour to this pie. baked in a delicious hardcrust pastry with English mustard gelatine.

160 Baht